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Ahhhh…this explains why so many wealthy people are never HAPPY !

Happiness comes from Respect, not Money

 

IncBy Maeghan Ouimet | Inc – Tue, Jun 26, 2012 4:53 PM EDT

  • Wed, Jun 20, 2012 7:25 PM EDT

Young business executives clapping   Apparently there’s a reason why so many Silicon Valley start-up millionaires (and billionaires) continue to wear the same tattered jeans and flip flops they’ve always worn: It’s not the money that makes them happy; it’s the respect their hard work garners.

At least, that’s one conclusion you might draw from a recent study conducted by Berkeley’s Haas School of Business. The study found that individuals rarely equate socioeconomic status with their subjective well-being (SWB). More than money, the study says, it’s the “the respect and admiration one has in face-to-face groups (e.g., among friends or coworkers” that has a stronger effect on one’s happiness.

The study was based on a survey Berkeley professor Cameron Anderson conducted with Haas School MBA students nine months after graduation. Cameron and his colleagues asked the MBAs questions about their overall happiness at work and found the responses didn’t correlate with the money they were making, but with the esteem in which their peers held them.

“Occupying a higher position in the local ladder thus created a sense of influence and control over one’s social environment, as well as a sense of belonging and acceptance,” Anderson wrote in the study.

A TechCrunch article echoed the study’s findings, arguing that the correllation between peer-respect and happiness is especially true for entrepreneurs in the tech industry. The article cites Facebook founder Mark Zuckerberg as an example. Zuckerberg’s earliest employees remember that he still slept on a bed on the floor even after his company passed a $1 billion valuation, preferring to work long hours and garner work-ethic adoration. Material wealth didn’t matter as much to Zuckerberg as the quality and output of what he was creating with the Facebook team, wrote Facebook’s first product manager Ezra Callahan on Quora.

The Berkeley study might also give some insight into why so many Silicon Valley start-up types don’t stay in salaried positions very long before they’re off to work on another start-up. Facebook CTO Bret Taylor, to name a recent example, plans to leave the company this summer to become an entrepreneur again. But there are scores of other examples of former employees from Google, eBay, PayPal, Twitter, etc., who traded well-paid jobs to work on their own companies.

“The joy that comes with an influx of money wanes quickly as people become accustomed to how wealth shapes their daily lives,” concludes the study. A good reputation–and not a big salary–may be where the real happiness link lies for entrepreneurs.

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Comfort-food freak

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Chocolate Salad, Chocolate Sandwiches

Posted: 06/07/2012 3:39 pm

 Got so much chocolate around the house that you don’t know how to use it all? Love chocolate so much that you want to eat it in every meal of the day, not just for dessert but in actual food?

Yes, you can.

At last week’s grand opening of the Newtree Café & Chocolate Shop in San Francisco, chef John Hutt showcased some of the savory dishes he has created for the shop that incorporate chocolate.

One comforting sandwich features grilled Provençal-style vegetables with chocolate molé and aged Parmesan on a whole-grain roll. Another merges triple-cream Cowgirl Brie and dark-chocolate-cranberry spread on a rustic raisin roll.

“I have to admit: That combination’s pretty killer,” Hutt said.

A Belgian-style shredded-Brussels-sprout salad is tossed with pomegranate-chocolate vinaigrette in which a chocolate-syrup base — “we can call it a chocolate gastrique,” Hutt said — meets fresh farmers’ market fruit for a seductively sophisticated tang.

Quinoa salad with cocoa nibs is a bestseller at the café, which is outfitted with salvaged wood furnishings, LED lighting, sustainable bamboo cabinets, recycled-glass countertops and a reclaimed-pebble floor.

2012-06-07-chocwall.JPGDevoted to carbon-neutrality, Belgian-based Newtree uses organic, fair trade, slavery-free cacao beans from Peru and the Dominican Republic to produce smooth chocolates flavored with everything from chili pepper to ginger to lavender. (The café features a “wall of chocolate” lined with bars for sale and bits to sample.) Just last month, its basic recipe was reformulated: Sugar was cut by up to 35 percent and replaced with higher-fiber agave.Cook fish with it? Why the heck not?

CacaoWeb offers a recipe for salmon with white-chocolate sauce in which lemon and green peppercorns offset the chocolate’s sweetness. An oxtail stew recipe on the same site includes cinnamon, cloves, tomatoes, pine nuts and bittersweet chocolate. Its creators suggest that the dish be served with polenta. FoodWishes offers a recipe for braised-beef short ribs with chocolate and cinnamon.

UK-based Green & Black’s Organic Chocolate offers recipes for chocolate-spiked chile con carne and a remarkable Swedish-inspired lamb dish that incorporates coffee, Kahlua, mustard powder, shallots and dark chocolate chunks.

At the Newtree Café & Chocolate Shop, chef Hutt showcased some sweet treats too — such as a heavenly milk-chocolate lavender mousse.

“It tastes like childhood,” Hutt said.
Images courtesy of Kristan Lawson, used with his permission.

This is my kind of decorating and I love being creative & saving $$$ too !

How one couple fashioned a cheap home makeover

By Beth Ann Fennelly | Country Living.com – Tue, May 1, 2012 8:10 PM EDT

Photo: Lucas Allen
In the KitchenEmily Knotts had never thought of herself as the DIY type. Previously, she’d simply whip out her credit card to buy furniture. However, after moving in with her husband, Michael, into his bachelor pad lakehouse, she wanted to fix everything all at once. “I felt like I either had to change my taste or win the lottery,” she reckoned.

Kitchen update, $31: The grand total for this kitchen reno includes a $28 gallon of white paint and a $3 tube of wood putty—used to fill holes after the couple removed their upper cabinet doors.

Photo: Lucas Allen

Painted FloorBecause Emily and Michael couldn’t afford to put down planks or even veneer to replace the carpet, they ripped it out, then covered the plywood subflooring with pale-gray porch paint. The result—a crisp, low-maintenance look that will last until the Knottses spring for hardwood—revealed that Emily had a knack for visualizing improvements. And that Michael, a property developer, enjoyed turning her visions into reality.

Floor, $29.44/gallon: Behr’s porch and floor paint in Shaded Hammock spiffed up the plain plywood subflooring. Huck, a yellow Lab, clearly approves. (homedepot.com)

Photo: Lucas Allen

Dining RoomNext, they tackled Emily’s desire for a farmhouse table in the dining area. She’d admired a $3,000 Restoration Hardware version so often, the catalog would naturally fall open to the dog-eared page. Her husband yearned to buy it for her, but went one better. Using a free truckload of reclaimed lumber, he built her one.

Cruising countless tag sales in search of seating worthy of Michael’s masterpiece, Emily finally spotted six taxicab-yellow chairs for $25 apiece—seeing beyond the garish color to their genteel silhouettes. Once clad in pale-gray chalk paint, the set gained a matte elegance.

Dining table, $11: Michael only bought screws and glue to construct this table. He found free building plans online at ana-white.com, and scored the lumber from a landowner, just by asking.

Lighting, $7: After Emily unearthed this pendant at the South Carolina consignment store Sweet Repeats, her husband sanded off its black paint and hung the lamp from sisal rope. (sweet-repeats.com)

Shelving, $100: By waiting until the end of the International Collectibles and Antiques Show, Emily landed this vintage baker’s rack for much less than its original $300 price. (icashow.com)

Chairs, $150/six: A yard sale supplied this set of chairs; an additional $34.95 (for a quart of Annie Sloan paint in Paris Gray) gave them polish. (anniesloanunfolded.com for stores)

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